• 100 % made from the natural spore (seed) from the Ganoderma Lucidum plant.
  • The seed is released only during a 10-day period for the entire growth cycle.
  • This little known fact was kept a secret in ancient China; as if it were blown away by the wind, never be found again.
  • Only in recent times has this spore become available and these unique benefits made public by Chinese scientists while doing farm-cultivation of the Ganoderma mushroom.
  • About 1000 grams of the mature Ganoderma sporophore produce just a few grams of spores.
  • It is considered the essence of Ganoderma Lucidum (Reishi, Lingzhi).
  • The shell of the spore cell is very hard, like a coconut shell, and is not easily digested by the human body.
  • A satisfactory method to break down the spore shell is “Modern Physical Sporoderm-Broken Shell Technology”, which was discovered by Chinese Academy of Sciences, Nanjing Branch.
  • It results in enriched Polysaccharides, Triterpene, polypeptide, glycopeptides, adenosine, enzyme, alkaloid, and other multiple active elements, etc.
  • This may have remarkable impact on many physical discomforts related to poor immune systems according to scientists at Chinese Academy of Sciences.
  • Approved by China SFDA, as a dietary supplement to balance immunity.
  • Used in China for many kinds of discomforts caused by different types of poor immunity and chronic ailments.